Debbie Taylor’s Passover Kugel Recipe

With Passover quickly approaching, here at Levinson’s we’ve been sharing recipes and family traditions. Here is a recipe from one of our “family members”, Debbie Taylor:
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Passover Matzoh Kugel Recipe
2 cups matzoh farfel, softened in boiling water for 15 minutes then drained well
4 large eggs, beaten
1 lb cottage cheese
1pt. sour cream
1 large can of crushed pineapple(with juice),optional
3/4 cup sugar.
Mix all ingredients
Pour into a greased 8×8 Pyrex dish
Bake at 350 for 1 hour