With the New Year less than a week away, we are gearing up for Rosh Hashana by sharing some of our favorite recipes and traditions. We know that our team here couldn’t do what we do without the help and support of our families, and traditions are important to us. Here is a recipe from funeral director, Justan Goldstein’s wife, Jeanie Goldstein for her famous “Cranberry Brisket”. We hope you enjoy it! L’shanah Tovah!
Cranberry Brisket; or you can call it Brisket Done Right!
Trim excess fat from brisket. Place brisket in large pan (preferably a large roasting pan without a flat rack). Add in all ingredients, and seal tight with aluminum foil. Bake at 325 for 45 minutes per pound. Meat should be fork tender.